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1300 353 636
Reservations

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Every venue, its own booking page. Pick the room and we will hand you straight to it with your venue already selected.

WBOpen until late

Elements Bar and Grill

Walsh Bay

Pier 8/9, 23 Hickson Rd, Millers Point · Lunch Mon-Thu 12–2, Fri-Sun 12–4:30 · Dinner Mon-Thu from 5:30, Fri-Sun from 5

Bookings are taken on elementsbarandgrill.com.au. Note any occasion or dietary requirement in the reservation and the venue will see it before you arrive.

PYROpen until late

Elements Bar and Grill

Pyrmont

3 Harris St, Pyrmont · Lunch Mon-Thu 12–2, Fri-Sun 12–4:30 · Dinner Mon-Thu from 5:30, Fri-Sun from 5

Bookings are taken on elementsbarandgrill.com.au. Note any occasion or dietary requirement in the reservation and the venue will see it before you arrive.

BELOpen from 8:00am

Elements Brasserie

Belmore

721a Canterbury Rd, Belmore · Breakfast and lunch Mon-Sat 8–3, Sun 10–3 · Dinner daily from 6

Bookings are taken on elementsbrasserie.com.au. Note any occasion or dietary requirement in the reservation and the venue will see it before you arrive.

HABDinner seven days, lunch on weekends

Schniti

Haberfield

217 Ramsay St, Haberfield · Dinner seven days from 5:30 till late · Lunch Saturday and Sunday

Bookings are taken on schniti.au. Note any occasion or dietary requirement in the reservation and the venue will see it before you arrive.

DAROpens 5:30pm, dinner only

Elements Smokehouse

Darlinghurst

248 Palmer St, Darlinghurst · Dinner daily from 5:30 till late · No lunch service

Bookings are taken on elementssmokehouse.com.au. Note any occasion or dietary requirement in the reservation and the venue will see it before you arrive.

BAYEvents and functions only

The Bayview

Walsh Bay

23 Hickson Rd, Millers Point · Events and functions only · Available seven days

The Bayview is an events room and takes enquiries rather than table bookings. Our coordinator answers within one business day.

How booking works

Why the booking finishes on the venue’s own site

Each venue runs its own reservations system and its own floor plan. Rather than hold a booking here and hope it lines up, we hand you across with the venue already selected. It costs one extra click and it means the venue gets your preferences directly, which is the difference between being seated at a table and being seated at the right one.

Booking direct also means no aggregator sits between you and the restaurant. If you need to move a booking, add two people or flag an allergy, you are talking to the room you are eating in.

Groups of ten or more

Use the group booking form instead. Our reservations team will contact you to confirm the table and discuss the set menu, and in some circumstances a la carte can be arranged for a service charge at their discretion.

The fine print

Cancellations and large tables

  • Tables are held for 15 minutes past the booking time.
  • Cancellations inside 24 hours on a table of eight or more may incur a per head fee, set by the venue.
  • Groups of ten and over are contacted by our reservations team to discuss the set menu
  • Premium steak upgrades require a minimum 24 hours notice and can be ordered while making your reservation.
  • Public holiday surcharges apply where noted at the venue.
  • Weekly deals do not run on special occasion dates.

Prefer to talk to someone. Call 1300 353 636 and we will put you through to the right venue, or email info@elementsgroup.com.au.

Good to know

Frequently asked

Can I make a booking for every restaurant from here?

You can start here, but the booking finishes on the restaurant’s own reservations system. Each one runs its own floor plan and its own diary, so we route you rather than hold a table we cannot confirm. The Bayview is events only and takes enquiries instead.

How do I make a booking for more than ten people?

Use the group booking form rather than a table booking. Any booking of ten or more prompts our reservations team to contact you and discuss the set menu. In some circumstances a la carte can be arranged for a service charge, at the reservations team’s discretion.

What is the cancellation policy?

Tables are held 15 minutes past the booking time. Cancellations inside 24 hours on a table of eight or more may incur a per head fee, which is set by each venue and stated at the time of booking.

Do you take walk-ins?

Walk-ins are welcome at every venue, but bookings are recommended, especially Friday and Saturday nights and at Walsh Bay on any evening with good weather.

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