Express Lunch
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.

Friday 9 October 2026 from 7pm, then Friday 20 November. Live music and a shared Mediterranean menu to the table, with a mezze platter and a two or three course option. It books out, so book ahead.


Sunday 25 October 2026 at Elements Brasserie Belmore and Schniti Haberfield. One free Beef Ragout Pappardelle with a minimum spend of $120 per table.
Friday 30 October to Sunday 1 November 2026, at every Dine with Elements restaurant. A promotional menu with the Eerie Eyeballs cocktail and the Fire Kissed T-bone. Credit card authorisation required to book.


Tuesday 3 November. We are screening the race at Elements Bar and Grill in Walsh Bay and Pyrmont, with the audio on, and the Elements x GRADA Bottomless Brunch runs at lunch: 2 hours for $129, and a Cup day highlight of an extra hour for $59.
New Year’s Eve on Pier 8/9 at Walsh Bay, ticketed rather than a table booking. The pier restaurant closes to walk-ins and the harbour sits on three sides of it.

What is running across the restaurants right now.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A beef rib feast for two, priced for the table.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A hearty plate of lasagna with a glass of Pinot Noir or Pinot Gris, the best value midweek dinner in the group.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A T-bone built for two, Thursday and Friday.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A T-bone built for two, Thursday and Friday.
Unlimited refills of slow-cooked beef brisket and beef back ribs in honey habanero BBQ sauce, with garlic rosemary chips.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
Slow-roasted porchetta carved at the pass and served family style until it runs out.
Pick a day and see everything running on it.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
Occasion menus rather than weekly deals. The regular specials do not run on these dates.
All table bookings, all under ten guests. Bigger than that and it becomes a function.
On the dates below the weekly deals do not run and discounted vouchers are not accepted. A credit card is required to hold the booking.
The band at the top of this page shows the current day across every venue. It is built from the same deal records as the seven day pages, so it is never out of date.
No. Weekly deals and happy hour do not run on public holidays or special occasion dates such as Mother’s Day, Father’s Day, Valentine’s Day, Christmas and New Year’s Eve. Those dates run their own menus.
Not always, but you should. Deals are dine-in and subject to availability, and the popular ones sell out, particularly Wednesday brisket in Darlinghurst.
Up to about ten guests, yes. Beyond that the venue runs a group set menu instead, which is usually better value anyway. Use the group booking form.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.