Steak and Wine Night
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.

Deals by day and the dates worth planning around, across the restaurants.
What is running across the restaurants right now.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A public holiday surcharge applies where a venue is trading. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
A beef rib feast for two, priced for the table.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
Spaghetti and a glass of wine, the best value midweek dinner in the group.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
A T-bone built for two, Thursday and Friday.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
Bottomless brunch with GRADA, available every day for lunch.
A T-bone built for two, Thursday and Friday.
Unlimited refills of slow-cooked beef brisket and beef back ribs in honey habanero BBQ sauce, with garlic rosemary chips.
Bottomless brunch with GRADA, available every day for lunch.
A wagyu roast, served across both lunch and dinner on Sundays.
Bottomless brunch with GRADA, available every day for lunch.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Slow-roasted porchetta carved at the pass and served family style until it runs out.
New Year’s Eve on Pier 8/9 at Walsh Bay, ticketed rather than a table booking. The pier restaurant closes to walk-ins and the harbour sits on three sides of it.

Pick a day and see everything running on it.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A public holiday surcharge applies where a venue is trading. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
Occasion menus rather than weekly deals. The regular specials do not run on these dates.
All table bookings, all under ten guests. Bigger than that and it becomes a function.
On the dates below the weekly deals do not run and discounted vouchers are not accepted. A credit card is required to hold the booking.
The band at the top of this page shows the current day across every venue. It is built from the same deal records as the seven day pages, so it is never out of date.
No. Weekly deals and happy hour do not run on public holidays or special occasion dates such as Mother’s Day, Father’s Day, Valentine’s Day, Christmas and New Year’s Eve. Those dates run their own menus.
Not always, but you should. Deals are dine-in and subject to availability, and the popular ones sell out, particularly Wednesday brisket in Darlinghurst.
Up to about ten guests, yes. Beyond that the venue runs a group set menu instead, which is usually better value anyway. Use the group booking form.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.