
Express Lunch
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
two courses

6 deals running at 5 of our restaurants.
Deals do not run on public holidays or occasion dates. Learn more

Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
two courses

Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
per person

A 250g wagyu cheeseburger or 12-hour wagyu ragu pappardelle. Add steakhouse chips for $7.
per meal

A hearty plate of lasagna with a glass of Pinot Noir or Pinot Gris, the best value midweek dinner in the group.
per person

Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
per person

Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
per person
On the dates below the weekly deals do not run and discounted vouchers are not accepted. A credit card is required to hold the booking.
Deals are dine-in and subject to availability, so a booking is strongly recommended. Note the deal in your reservation so the venue holds the right table.
Unless stated otherwise, deals are priced per person and any guest at the table can order one. Bottomless packages are the exception and require the whole table to participate.
No. Weekly deals are suspended on public holidays and on special occasion dates, and the venue runs its occasion menu instead.
Yes. Gift cards can be redeemed against any bill at any venue, including a bill that includes a weekly deal.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.