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Functions & Events · Two rooms, two venues

Private dining rooms in Sydney

Looking for a private dining room in Sydney? Dine with Elements has the Whiskey Room at Pyrmont seating twenty and the Garden Room at Belmore seating seventy.

Which one do you need?

Table, group, private dining or venue hire

One question separates all four: how much of the restaurant comes out of general trade? Nothing, a table or an area, a room with a door, or the entire floor. Everything else follows from that.

Table bookingGroup bookingPrivate diningVenue hire
GuestsUp to 1010 and overUp to 70Up to 750
What is reservedA tableLong table or multiple tables in the restaurantA dedicated function space within the venueThe entire venue
Other guestsYes, all around youYes, but not seated among youYes, elsewhere in the venueNo one, it is yours
MenuA la carteSet menu. A la carte subject to approval with a surchargeSet or custom set menu, or cocktail style menuSet or custom set menu, or cocktail style menu (canape menu available)
Minimum spendNoneOn an area, sometimesYes, stated per roomYes
To secure itCredit card authorisation from six guestsCredit card authorisationCredit card authorisation and depositCredit card authorisation and deposit
WhereAll venuesAll venuesPyrmont and BelmoreAll venues
How to bookBook NowGroup booking formYou are hereSee venue hire

Read the terms and conditions. Not sure which one you need? Call 1300 353 636.

By suburb

Private Dining across 2 Sydney suburbs

Each suburb page carries every room at that address, with capacities, inclusions and photographs.

How it works

From enquiry to the night

  1. Enquire

    Send us your date and guest numbers.

  2. Venue match

    A coordinator proposes the venue and the minimum spend.

  3. Menu

    Choose your food and drinks package.

  4. Confirm

    Pay the deposit and your date is locked in.

The full detail

Functions, events and corporate brochure

Every space, every package and the current menus, in one document.

Enquiry

Enquire about private dining

Function enquiries close on the phone.
Time of day
Call 1300 353 636

We respond to enquiries within two business days. Your details are used to answer this enquiry and nothing else. Read our privacy policy.

Before you book

Booking terms and conditions

Reservation Commitment
  • At Dine with Elements, we value genuine reservations. When you reserve a table with us, we hold that table for you and look forward to welcoming you. If your plans change, we ask that you give us sufficient notice so the table can be made available to another guest.
Table Allocation
  • Specific tables are not allocated or guaranteed prior to arrival. Tables are allocated on the day according to availability, operational requirements and, where relevant, weather conditions.
Seating Time
  • Reservations are allocated a seating time of up to 1.5 hours for groups of up to 7 guests and up to 2 hours for groups of 8 guests or more. These seating times are strictly maintained on Fridays and Saturdays and remain subject to availability on other days.
Group Dining & Set Menus
  • Bookings of 10 guests or more require one of our Group Dining Set Menu options. Alternative dining arrangements for larger groups may be considered upon request, subject to management approval, availability and any applicable additional charges.
Deposits, Pre-Orders & Premium Wagyu
  • For Set Menus or pre-orders, a minimum deposit of $300 is required for bookings of 6–7 guests and a minimum deposit of $500 for bookings of 8 guests or more.
  • Different payment terms may apply to pre-orders, Set Menus, Premium Wagyu and other special arrangements. These may require a deposit, minimum deposit or prepayment. Where applicable, the specific payment, cancellation and forfeiture terms will be disclosed before you confirm the relevant order or arrangement.
Cancellations, No-Shows & Changes in Guest Numbers
  • For standard reservations, cancellations or changes to guest numbers made more than 48 hours before the reservation time incur no charge.
  • We understand that unexpected circumstances can arise, including illness. However, once a reservation enters the 48-hour period, the table and associated capacity have been committed to your booking and may be difficult to reallocate. Accordingly, cancellations within 48 hours of the reservation time, non-attendance, or reductions in guest numbers will incur a $50 fee per affected guest, regardless of the reason for the change, including illness or other unforeseen circumstances.
  • Where a Set Menu has been selected and confirmed, a cancellation within 48 hours, a no-show, or a reduction in guest numbers within 48 hours will incur a charge equivalent to the full Set Menu price for each affected guest.
  • For group bookings of 6 guests or more, payments or deposits subject to the applicable booking terms may be non-refundable where the booking is cancelled within 48 hours.
Arrival & Table Readiness
  • We make every effort to have your table ready at your reservation time. Occasionally, a short delay may occur while we complete the previous dining experience. We appreciate your understanding and will seat you as soon as possible.
Public Holidays & Weekend Surcharge
  • A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays.
Deals, Specials & Promotional Offers
  • Unless otherwise stated, deals, specials and promotional offers are limited to bookings of up to 6 guests and are not available on public holidays or special event days.
Acceptance of Terms
  • By completing a reservation, pre-order, Set Menu selection or other booking arrangement, you acknowledge and accept the terms applicable to that reservation or purchase, including any specific terms disclosed during the booking process.
  • To cancel or amend your reservation, please use the link in your booking confirmation or contact our Reservations Team on 1300 ELEMENTS.

The full terms, including gift cards, website use and governing law, are on the terms and conditions page.

Good to know

Frequently asked

What is the difference between private dining and a group booking?

Private dining is a dedicated function space kept for your group alone, and there are two of them, the Whiskey Room at Pyrmont and the Garden Room at Belmore. A group booking is a long table in the working restaurant, indoor or outdoor, held for your group while the restaurant trades around you. An area takes more guests; a room is more private.

Which private room has the best view?

The Whiskey Room at Pyrmont, which opens onto the courtyard on the Johnstons Bay foreshore. The Garden Room at Belmore has no view at all and is still the most requested space in the group.

Is there a minimum spend on a private room?

Yes. A coordinator prices it for your room and your date.

Can we have a private room for a business lunch?

The Whiskey Room at Pyrmont is the room the group books most often for it, seating 20 with a screen, HDMI and a private waiter. The minimum spend is confirmed on enquiry.

Do private rooms have their own bar?

The Whiskey Room at Pyrmont is served from the main bar by a dedicated waiter, which in a room of nineteen is quicker anyway.

Can we bring our own cake?

Yes, at every venue. Cake service covers plates, cutlery and cutting. Cakeage is $4 per person for a group of up to 15, or $60 per cake for 16 and over.

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