Work with us
Our venues, one training standard and a group big enough that a good floor career does not have to mean changing employers.
Our love for development is only surpassed by our dedication to our trade, which is a line the group actually means. Most of the venue managers across the venues started on the floor at one of them.
What we look for
On the floor: people who read a table. It is not a skill you can teach quickly and it is the entire difference between service and waiting. Everything else, from wine knowledge to the POS, we will train.
In the kitchen: consistency over flair. A group of rooms that all cook well on a Tuesday is harder and more valuable than one that cooks brilliantly on a Saturday.
What you get
- Cross-venue training, so a career here can move between a pier steakhouse and a smokehouse without starting again
- Structured RSA, food safety and wine training
- Staff dining across every restaurant
- Rosters published two weeks ahead
- Function work for anyone who wants it, which is where the hours and the tips are
Send us your CV
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If this is about a booking modification, table bookings can be made and changed directly on OpenTable with the venue you booked.
For anything urgent, please give us a call on 1300 353 636.
We respond to enquiries within two business days.
