DAR
Elements Smokehouse, Darlinghurst
$59
Wild West Steak Night
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
per person · From 5:30pm
Steak nights
Steak specials in Sydney
Steak night in Sydney usually means a rump and a schooner for twenty dollars. That is a fine thing, and this is not that list. These are the steak specials across our own five restaurants: what the cut is, what it weighs, what it costs and which nights it runs.
At a glance
Every steak special, by price
6 steak nights across five restaurants, from Monday through to Sunday. Prices are per person unless the table says otherwise.
| Special | Where | When | Price |
|---|---|---|---|
| Steak Frites Night | Schniti, Haberfield | Tue, Thu | $49 |
| Wild West Steak Night | Elements Smokehouse, Darlinghurst | Mon, Wed, Sun | $59 |
| The T-Bone Experience | Elements Brasserie, Belmore | Thu, Fri | $99 |
| Cowboy’s Rib Eye Bounty | Elements Smokehouse, Darlinghurst | Tue, Thu | $119 |
| Tomahawk Thursday | Elements Bar and Grill, Pyrmont and Walsh Bay | Thu | $179 |
Monday
Monday steak specials
Tuesday
Tuesday steak specials
DAR
Elements Smokehouse, Darlinghurst
$119
Cowboy’s Rib Eye Bounty
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
serves 2 · From 5:30pm
HAB
Schniti, Haberfield
$49
Steak Frites Night
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
per person · Dinner service
Wednesday
Wednesday steak specials
DAR
Elements Smokehouse, Darlinghurst
$59
Wild West Steak Night
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
per person · From 5:30pm
Thursday
Thursday steak specials
EBG
Elements Bar and Grill, Pyrmont and Walsh Bay
$179
Tomahawk Thursday
A tomahawk to share with Tommy’s, priced for the table rather than per head.
serves 2 to 3 · Dinner service
BEL
Elements Brasserie, Belmore
$99
The T-Bone Experience
A T-bone built for two, Thursday and Friday.
serves 2 · Lunch and dinner service
DAR
Elements Smokehouse, Darlinghurst
$119
Cowboy’s Rib Eye Bounty
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
serves 2 · From 5:30pm
HAB
Schniti, Haberfield
$49
Steak Frites Night
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
per person · Dinner service
Friday
Friday steak specials
BEL
Elements Brasserie, Belmore
$99
The T-Bone Experience
A T-bone built for two, Thursday and Friday.
serves 2 · Lunch and dinner service
Sunday
Sunday steak specials
DAR
Elements Smokehouse, Darlinghurst
$59
Wild West Steak Night
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
per person · From 5:30pm
Before you book
Which cut is which
Sirloin, rump, T-bone and wagyu all turn up on this page. If the names on a steak menu run together, the guide explains each one: where it sits on the animal, how fatty it is and how it should be cooked.
Also worth knowing
More than steak
Good to know
Frequently asked
What night is steak night in Sydney?
Across our restaurants there is a steak special on 6 nights. Thursday is Tomahawk Thursday at Walsh Bay and Pyrmont, Thursday and Friday are the T-bone at Belmore, Tuesday and Thursday are steak frites at Haberfield and the cowboy rib eye at Darlinghurst, and the Wild West steak night at Darlinghurst runs Monday, Wednesday and Sunday.
How much is a steak night?
From $49 for steak frites at Haberfield, up to $179 for a tomahawk that serves two to three. Prices are per person unless stated.
Do I need to book a steak special?
Not always, but the deals run on the busiest nights of the week, so a booking is the difference between eating and waiting. Every special on this page has a booking link.
Can I use a steak special for a group?
Up to six guests per table without prior approval. Beyond that the venue runs a group set menu instead, which is usually better value.
Do steak specials run on public holidays?
A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays. Promotions are not valid on public holidays or special event days.
What cut of steak is it?
It varies by venue: a 300g MB2 sirloin at Haberfield, premium sirloin at Darlinghurst, a T-bone for two at Belmore, a cowboy rib eye at Darlinghurst and a tomahawk at the Bar and Grill. The steak guide explains what each cut is.
