WB
Walsh Bay
Elements Bar and Grill
The flagship grill. Charcoal fired, with the full premium upgrade list including the 2kg MB9 tomahawk.
Dining by setting
Best Steak Restaurants in Sydney
Steak is our specialty, cooked over charcoal at venues across Sydney, with cuts running from eye fillet to a tomahawk built for the middle of the table.
Where to go
4 venues qualify
PYR
Pyrmont
Elements Bar and Grill
The same cuts and the same charcoal, with a courtyard to eat them in.
DAR
Darlinghurst
Elements Smokehouse
American cuts, slow cooked. Cowboy rib eye, New York strip and wagyu brisket rather than a classic grill list.
BEL
Belmore
Elements Brasserie
The neighbourhood version. Same grill discipline, local prices, and it opens at eight in the morning.
Compare
Which venue suits your night
| Venue | Cuisine | Price | Best for | Outdoor | View |
|---|---|---|---|---|---|
| Elements Bar and Grill | Steakhouse, Modern Australian | $$$ | Date Night, Group Dining | Yes | Harbour |
| Elements Bar and Grill | Steakhouse, Modern Australian | $$$ | Date Night, Group Dining | Yes | Harbour |
| Elements Smokehouse | BBQ and smokehouse, Steakhouse | $$ | Date Night, Group Dining | Yes | Street |
| Elements Brasserie | Steakhouse, All day dining | $$ | Family Friendly, Group Dining | Yes | Street |
Menus
What is on the menu
Elements Bar and Grill, Walsh Bay
- Highly-rated steak cuts. Sirloin, Eye Fillet, Scotch Fillet, Rib-Eye, T-bone & Tomahawk.
- A la carte. Grill and share plates.
- Express lunch. Two courses inside the hour, Monday to Thursday.
- Premium steak upgrades. Preorder at least 24 hours ahead.
- Group dining set menu. For tables of ten and over, set menu or a la carte with a service charge.
- Grada bottomless brunch. $129, every day for lunch.
Elements Bar and Grill, Pyrmont
- Highly-rated steak cuts. Sirloin, Eye Fillet, Scotch Fillet, Rib-Eye, T-bone & Tomahawk.
- A la carte. Grill and share plates.
- Express lunch. Two courses inside the hour, Monday to Thursday.
- Premium steak upgrades. Preorder at least 24 hours ahead.
- Group dining set menu. Tables of ten and over, set menu or a la carte with a service charge.
- Grada bottomless brunch. $129, every day for lunch.
Elements Smokehouse, Darlinghurst
- Slow cooked. Wagyu beef brisket, brisket burnt ends, pork ribs.
- From the grill. American porterhouse, New York strip, fillet mignon, bone in cowboy rib eye.
- To start. Bang bang shrimp, Tex Mex nachos, garlic beef skewers.
- Function set menu. Shared, priced on enquiry.
- Bourbon and whiskey list. Flights available for private rooms.
Elements Brasserie, Belmore
- Lunch and dinner. Grill led.
- Set menu. For groups and functions, set menu or a la carte with a service charge.
- Bar menu. Snacks and share plates through the afternoon.
- All day breakfast. From the Elements Espresso Bar.
- Takeaway. The Kebab Factory, Burgers Only, Flame ’n’ Roll and Wrap Trap by Elements.
Planning something bigger?
Functions and events
Dine with Elements has function and event spaces across Sydney, from a private room to a whole venue taken exclusively. Get in touch and we will match one to your date and your numbers.
Good to know
Frequently asked
What is the best steak on the menu?
The 1.6kg MB9 Phoenix Wagyu Tomahawk is the one people book for, and the 500gm MB9+ Salt Baked Black Opal Wagyu Eye Fillet is the one the chefs order. All premium upgrades require a minimum 24 hours notice and can be ordered while making your reservation.
What cuts are on at the Bar and Grill venues?
The board changes with what the kitchen has in. Premium wagyu upgrades sit alongside the regular cuts and need 24 hours notice, and the current list is on the board at the venue.
Do I need to preorder a wagyu tomahawk?
Yes. All premium steak upgrades require preorder of a minimum 24 hour notice, and can be ordered while making your reservation.
Which venue is best for a large steak dinner?
Walsh Bay and Pyrmont both run group set menus built around the grill. Over ten guests, use the group booking form rather than a table booking.
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