Walsh Bay
Elements Bar and Grill
Bridge and north shore from the eastern glass, and the pier lights on the water after dark.

A harbour view you are sitting in rather than looking at from three rows back, on the pier at Walsh Bay and over Johnstons Bay at Pyrmont.
Walsh Bay
Bridge and north shore from the eastern glass, and the pier lights on the water after dark.
Pyrmont
Johnstons Bay, the Anzac Bridge and the boats. A working harbour view rather than a postcard one.
| Venue | Cuisine | Price | Best for | Outdoor | View |
|---|---|---|---|---|---|
| Elements Bar and Grill | Steakhouse, Modern Australian | $$$ | Date Night, Group Dining | Yes | Harbour |
| Elements Bar and Grill | Steakhouse, Modern Australian | $$$ | Date Night, Group Dining | Yes | Harbour |
Full menus and prices live on each restaurant’s own site, where they are kept current. Here is what comes out of the kitchens.











Dine with Elements has function and event spaces across Sydney, from a private room to a whole venue taken exclusively. Get in touch and we will match one to your date and your numbers.
You can note the request in the reservation, and it is worth doing when you book rather than on the night. We do not designate tables to bookings though: they are allocated on the day at the venue’s discretion, based on availability and the weather, so that every guest is seated comfortably.
Book 45 minutes before sunset. At Walsh Bay that gives you the light on the bridge and then the pier lights coming on; at Pyrmont it gives you the last sun across Johnstons Bay.
Both venues have indoor tables against glass. Walsh Bay is entirely enclosed on the eastern side, so the view holds in any weather.
No. Every table is priced the same wherever you are seated, and there is no minimum spend on a normal table booking. A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.