The pier at Walsh Bay. The foreshore at Pyrmont. The garden room in Belmore, the Italian table in Haberfield and the smokehouse in Darlinghurst. This Christmas, every one of them is cooking the same seven feasts, on the same seven days.
Book the room closest to the people you are celebrating with. The feast follows you.
The 7 Days of Christmas is coming up on 19 December. A different Christmas feast every day from 19 December to Christmas Day, served family-style at every Dine with Elements restaurant.
19 to 25 December · One feast a day
Pick your day
Each feast is available on its day only. Please let our team know about any dietary requirements.
Bring family and friends
We are giving you unique dishes to celebrate
A Christmas feast for the whole table, a different one every day from 19 December to Christmas Day. Served family-style at all Elements venues. Bring the people you want around the table this Christmas, and pick the day of the dish you want to share: lamb, a standing rib roast, lobster and wagyu, short ribs, a Christmas Beef Wellington, a wagyu tomahawk on Christmas Eve and a seafood platter on Christmas Day.
Ready when you are
The 7 Days of Christmas bookings
Bookings are open at every restaurant. Each feast is available on its day only, so book for the day of the dish you want.
The 7 Days of Christmas is coming up on 19 December. A different Christmas feast every day from 19 December to Christmas Day, served family-style at every Dine with Elements restaurant.
Can we book a large table?
Up to ten guests, make a normal booking. Over ten, or if you want the room to yourselves, use the event enquiry form and a coordinator will handle it as a function.
Can I order a feast on a different day?
No. Each feast is available on its day only, so book for the day of the dish you want.
What if we have dietary requirements?
Tell the venue when you book rather than on the day. Set menus are adjusted in advance; on a full occasion service they cannot be improvised.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.
