Steak and Wine Night
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.
Six Sydney venues for dining, functions and events. Estd. 2018.
Walsh Bay
Elements Bar and Grill
Waterfront steakhouse
Pyrmont
Elements Bar and Grill
Harbourfront steakhouse
Belmore
Elements Brasserie
Local steakhouse, breakfast to dinner
Haberfield
Schniti
Schnitzel and Italian, Inner West
Darlinghurst
Elements Smokehouse
American steakhouse, dinner only
Walsh Bay
The Bayview
Waterfront events and weddings
Renowned as one of Sydney's top hospitality groups, Dine with Elements lives by one rule: quality ingredients, cooked to perfection. From premium steaks on the waterfront to hearty mains in sunlit courtyards, date night with a loved one or birthday celebrations, bold Italian flavours or sunset cocktails, Elements has something for everyone. Different menus, different neighbourhoods, the same standard.
What sits above these venues is a group rather than a chain. A waterfront steakhouse on a historic pier at Walsh Bay, the same kitchen with a courtyard at Pyrmont, an American smokehouse in Darlinghurst, a schnitzel house in Haberfield and a local steakhouse in Belmore. Each has its own name, its own menu and its own regulars.
This is where they sit together: compare them before you book, see what is on across the group tonight, and enquire about the eight function spaces they hold between them. Book now or contact our experienced events team to discuss your next function or event.
What is running across the restaurants right now.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A public holiday surcharge applies where a venue is trading. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
One of the weekly steak specials with a glass of wine. Claim the voucher, then make a reservation.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
A beef rib feast for two, priced for the table.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
Spaghetti and a glass of wine, the best value midweek dinner in the group.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Signature chicken schnitzel, fennel and apple salad and a mountain of homemade matchstick fries.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch.
A T-bone built for two, Thursday and Friday.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
300g MB2 sirloin, homemade matchstick fries and native pepperberry peppercorn green sauce.
Bottomless brunch with GRADA, available every day for lunch.
A T-bone built for two, Thursday and Friday.
Unlimited refills of slow-cooked beef brisket and beef back ribs in honey habanero BBQ sauce, with garlic rosemary chips.
Bottomless brunch with GRADA, available every day for lunch.
A wagyu roast, served across both lunch and dinner on Sundays.
Bottomless brunch with GRADA, available every day for lunch.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a parmesan mascarpone potato puree, chimichurri and garlic rosemary chips.
Slow-roasted porchetta carved at the pass and served family style until it runs out.
Every space is quoted for your requirements, your date and your numbers.
Sometimes it is not just about the restaurant, it is about the reason for dining. Pick the one that matches and we will narrow it to two or three venues.

One card, any table, no expiry games. Digital in a minute or posted in a card if it needs to be handed over.
Buy a gift cardLook out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.