
Sunday Wagyu Roast
Wagyu roast with tallow pom purée, Dutch carrots, baked potato and red wine jus.
per person

6 deals running at 5 of our restaurants.
Deals do not run on public holidays or occasion dates. Learn more

Wagyu roast with tallow pom purée, Dutch carrots, baked potato and red wine jus.
per person

Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
per person

A 250g wagyu cheeseburger or 12-hour wagyu ragu pappardelle. Add steakhouse chips for $7.
per meal

Surf and turf, running Monday and Sunday across both services.
per person

Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
per person

Slow-roasted porchetta carved at the pass and served family style until it runs out.
per person
On the dates below the weekly deals do not run and discounted vouchers are not accepted. A credit card is required to hold the booking.
Deals are dine-in and subject to availability, so a booking is strongly recommended. Note the deal in your reservation so the venue holds the right table.
Unless stated otherwise, deals are priced per person and any guest at the table can order one. Bottomless packages are the exception and require the whole table to participate.
No. Weekly deals are suspended on public holidays and on special occasion dates, and the venue runs its occasion menu instead.
Yes. Gift cards can be redeemed against any bill at any venue, including a bill that includes a weekly deal.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.