Express Lunch
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.

Restaurants across Sydney, and a different answer for a Tuesday than for a birthday.
Every deal running across the restaurants, in one place.
Not every deal runs at every venue, and deals cannot be combined with other promotions. A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays. Give us a call on 1300 353 636 and we will confirm what is on for your date before you book.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A beef rib feast for two, priced for the table.
An 800gm bone-in cowboy rib eye carved tableside, with garlic harissa butter, burnt rosemary, confit garlic and grilled lemon.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A hearty plate of lasagna with a glass of Pinot Noir or Pinot Gris, the best value midweek dinner in the group.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
A tomahawk to share with Tommy’s, priced for the table rather than per head.
Two courses inside the hour, Monday to Thursday. Built for a lunch that has to finish on time.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A T-bone built for two, Thursday and Friday.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
A T-bone built for two, Thursday and Friday.
Unlimited refills of slow-cooked beef brisket and beef back ribs in honey habanero BBQ sauce, with garlic rosemary chips.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Bottomless brunch with GRADA, available every day for lunch. A 2 hour limit, with an extra hour for $59.
Surf and turf, running Monday and Sunday across both services.
Premium sirloin, seared and served with a tallow pom puree, chimichurri and garlic rosemary chips.
Slow-roasted porchetta carved at the pass and served family style until it runs out.








Walsh Bay
Elements Bar and Grill
Waterfront steakhouse
Pyrmont
Elements Bar and Grill
Harbourfront steakhouse
Belmore
Elements Brasserie
Local steakhouse, breakfast to dinner
Haberfield
Schniti
Schnitzel and Italian, Inner West
Darlinghurst
Elements Smokehouse
American steakhouse, dinner only
Walsh Bay
The Bayview
Waterfront events and weddings

A table of ten or more is a group booking rather than a standard reservation. Our group booking form goes to a coordinator who confirms the table, the set menu and the timing.
Group bookingsIt depends on the night rather than the food. Walsh Bay for an occasion on the harbour, Pyrmont for the same kitchen with easier parking, Darlinghurst for a Friday, Haberfield for a good value Tuesday and Belmore if you want breakfast or a garden.
The band at the top of this page shows whatever is running today across the restaurants. Deals do not run on public holidays or special event nights, and not every deal runs at every venue.
Not through a table booking. Ten and over goes through the group booking form, and our reservations team will contact you to confirm the table and discuss the set menu.
No. Weekly deals do not run on public holidays or on special occasion dates such as Mother’s Day, Father’s Day, Valentine’s Day, Christmas and New Year’s Eve, which run their own menus.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.