Circular Quay is where Sydney arrives: the ferries, the Opera House steps, the queue for the Harbour Bridge photo. Fifteen minutes west, the noise drops away. Walk through The Rocks and down Hickson Road and you are on Pier 8/9 at Walsh Bay, with the harbour on three sides and a charcoal grill in view of the pass. Elements Bar and Grill Walsh Bay is also a short walk from Barangaroo Metro station, so it is as easy to reach by train as it is on foot from the Quay.
Walsh Bay
Fifteen minutes from the ferries and the Opera House crowds, on a wharf with the harbour on three sides. A short walk from Barangaroo Metro station if you are coming by train.
15 minutes on foot from Circular Quay, through The Rocks
| Venue | Cuisine | Price | Best for | Outdoor | View |
|---|---|---|---|---|---|
| Elements Bar and Grill | Steakhouse, Modern Australian | $$$ | Date Night, Group Dining | Yes | Harbour |
Full menus and prices live on each restaurant’s own site, where they are kept current. Here is what comes out of the kitchens.
Dine with Elements has function and event spaces across Sydney, from a private room to a whole venue taken exclusively. Get in touch and we will match one to your date and your numbers.
About 15 minutes on foot. Head west along the waterfront, through The Rocks and down Hickson Road to Pier 8/9.
Barangaroo Metro station. Elements Bar and Grill Walsh Bay is a short walk from Barangaroo Metro station, north along Hickson Road. Circular Quay station is about a 15 minute walk, and the 311 bus stops on Hickson Road.
Yes. Allow about 25 minutes on foot from Pier 8/9 to the Opera House, or take a short taxi, and tell the team your curtain time when you book so the kitchen can pace your courses.
Walsh Bay. It is 15 minutes from the Quay but on a working wharf rather than a promenade, so the crowds thin out and the view stays.
Elements Bar and Grill Walsh Bay takes full venue hire for up to 750 standing, on Pier 8/9 with the harbour on three sides.
Look out for what is coming up across the venues.
Six venues across Sydney including waterfront rooms on a Walsh Bay pier and the Pyrmont foreshore, private spaces and whole venues, with set menus priced per head. The best dates go first, and December goes first of all.
