Corporate Gift Cards in Sydney
A thank you your team and clients will actually use.
Looking for corporate gift cards in Sydney? A Dine with Elements gift card works at all five Elements restaurants, so a staff member in the inner west and a client in the city can both use it close to home.
Why a restaurant gift card works as a corporate gift
It is one of the few gifts nobody re-gifts. The person chooses the night, the venue and who they bring, from steak on Pier 8/9 at Walsh Bay to brisket in Darlinghurst or a family lunch in Belmore.
Ordering in bulk
Bulk and corporate orders are handled through corporate accounts, with invoicing rather than card payment. Tell us how many cards and which values, and we will look after the rest.
Good for end of year gifts, staff rewards, client thank yous and team milestones.
How it works
- Digital cards arrive by email within minutes and can be scheduled for a date
- Available in $100, $150, $200 and $250
- Valid three years from purchase, in line with Australian law
- Redeemable against any bill including deals and set menus
Every venue
Walsh Bay
Elements Bar and Grill
Waterfront steakhouse
Pyrmont
Elements Bar and Grill
Harbourfront steakhouse
Belmore
Elements Brasserie
Local steakhouse, breakfast to dinner
Haberfield
Schniti
Schnitzel and Italian, Inner West
Darlinghurst
Elements Smokehouse
American steakhouse, dinner only
Walsh Bay
The Bayview
Waterfront events and weddings
Buying for someone else?
Frequently asked
Where can an Elements gift card be used?
At every restaurant: Elements Bar and Grill at Walsh Bay and Pyrmont, Elements Brasserie Belmore, Schniti Haberfield and Elements Smokehouse Darlinghurst.
How long is a gift card valid?
Three years from the date of purchase, in line with Australian consumer law.
Do I have to spend the whole card at once?
Yes. The full value is redeemed on the visit, so use it on a bill that covers it.
Can we buy gift cards in bulk?
Yes. Bulk and corporate orders are handled through corporate accounts, with invoicing rather than card payment.
