Malbec
Blackberry, violets, cocoa, a smoky edge.
Ripe, dark and generous, with softer tannin than cabernet and a smoky edge.
What Malbec tastes like
Blackberry, violets, cocoa, a smoky edge. Body: full. Tannin: medium. Acidity: medium.
Where Malbec comes from
Malbec comes from south west France, around the town of Cahors. It found its true home in Argentina, where high-altitude vineyards in Mendoza turn out ripe, plush, dark wines. Australia grows it too, notably in Margaret River and the Clare Valley.
Styles to look for
Argentinian malbec is ripe, smooth and full of dark fruit. Cahors malbec is firmer and more rustic. Australian malbec is often blended with cabernet.
Food it suits
Barbecue, chargrilled vegetables, empanadas, pulled pork and spiced dishes.
How to serve it
Serve slightly below room temperature, around 14 to 18°C. Lighter reds sit at the cooler end, fuller reds at the warmer end.
Worth knowing
Argentina now grows far more malbec than France, and celebrates World Malbec Day every 17 April.
Check the menu at your venue
Wine lists change with the season and the supplier, and each venue pours its own. Check the menu before you go, or ask your waiter what is open by the glass.
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Frequently asked
What does Malbec taste like?
Blackberry, violets, cocoa, a smoky edge. Body: full. Tannin: medium. Acidity: medium.
Where does Malbec come from?
Malbec comes from south west France, around the town of Cahors. It found its true home in Argentina, where high-altitude vineyards in Mendoza turn out ripe, plush, dark wines. Australia grows it too, notably in Margaret River and the Clare Valley.
What food goes with
Barbecue, chargrilled vegetables, empanadas, pulled pork and spiced dishes.
How should Malbec be served?
Serve slightly below room temperature, around 14 to 18°C. Lighter reds sit at the cooler end, fuller reds at the warmer end.
