Riesling
Lime, green apple, a stony finish.
Dry, citrusy and razor sharp. Clare Valley riesling is one of Australia’s great wines.
What Riesling tastes like
Lime, green apple, a stony finish. Body: light. Acidity: very high.
Where Riesling comes from
Riesling comes from Germany, from regions such as the Mosel and Rheingau. In Australia, the Clare and Eden Valleys in South Australia are famous for dry riesling, and Tasmania makes excellent examples too.
Styles to look for
Australian riesling is usually bone dry and citrusy. German riesling ranges from dry to lusciously sweet. With age, riesling develops toasty, honeyed notes.
Food it suits
Oysters, seafood, Thai and Vietnamese dishes, anything with chilli, and pork.
How to serve it
Serve chilled, around 8 to 12°C. Fuller whites sit at the warmer end so they keep their flavour.
Worth knowing
Well made riesling can age for decades, gaining toast and honey while keeping its acidity.
Check the menu at your venue
Wine lists change with the season and the supplier, and each venue pours its own. Check the menu before you go, or ask your waiter what is open by the glass.
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Frequently asked
What does Riesling taste like?
Lime, green apple, a stony finish. Body: light. Acidity: very high.
Where does Riesling come from?
Riesling comes from Germany, from regions such as the Mosel and Rheingau. In Australia, the Clare and Eden Valleys in South Australia are famous for dry riesling, and Tasmania makes excellent examples too.
What food goes with
Oysters, seafood, Thai and Vietnamese dishes, anything with chilli, and pork.
How should Riesling be served?
Serve chilled, around 8 to 12°C. Fuller whites sit at the warmer end so they keep their flavour.
